Great Food at Green Farm Hotel

Proprietor Philip Lomax and Head chef Mr Michael Bayle are  sticklers for using top quality ingredients in his kitchen. And why shop around when the best is on the doorstep?

Game is from Gunton, a stone's throw away; crab and lobster from Cromer, so close you can almost smell the sea; cheese is churned on the coast at Blakeney while pheasants are from the farmer next door.

And the veg? Well mostly it's grown in fields you can see from the hotel windows...

A taste of what we have to offer...

Starters:

Homemade Soup of the Day

Cromer Crab & Prawns with Mustard and Cognac, Marie Rose Dressing & Mixed Leaf Salad

Sugar Glazed Melon with Pineapple & Orange Syrup and Orange Water Ice

Main Courses:

Grilled marinated Breast of Duck with Herbal Ratatouille and Sage & Balsamic Jus

Roasted Pork Cutlet with a Sweet Pepper Crust and Spicy Garlic & Okra Sauce

Baked Fillet of Turbot filled with a Spring Onion and Prawn Mousseline, wrapped in a Filo Pastry with Lemon Butter Sauce

Baked Cherry Tomato & Sweet Onion Tartlet with Brie, with Tomato Salsa

Home-made Desserts:

Creme Brulee with Fresh Fruits

Icky-Sticky Toffee Pudding & Vanilla Ice Cream

Chocolate Parfait with Fresh Cherry Compote

Sugar-Glazed Tangy Lemon Tart and Creme Fraiche

Coffee and Home-made Fudge

The restaurant is open for dinner seven evenings a week and for Sunday Lunch.

We welcome groups of more than 10 for lunch Monday to Saturday but please give us 24 hours notice so we can look after you really well!

To make a booking please call 01263 833602